What are the early varieties of pepper
Early varieties of pepper give the first harvest 70-120 days after the appearance of the first shoots. Most of them allow you to get a large harvest of vegetables not only in greenhouse cultivation, but also when cultivated in open soil.
Popular early varieties of pepper
Greenhouse varieties
Most often, summer residents try to grow peppers with seedlings and seeds in closed greenhouses, providing a warm and light-loving vegetable crop with the necessary conditions.
Favorite
The favorite belongs to the early ripening varieties, which has time to ripen in a greenhouse in 120 days. Its low-sized (about 0.55 m) bushes bear fruit with thick-walled cone-shaped vegetables with an average weight of 100-110 g. At the stage of technical maturity, the fruits have a slight yellow tint, by the time of full maturity they become orange-red.
Winnie the Pooh
You can get vegetables from the sweet vegetable Winnie the Pooh in an average of 107-110 days from sowing the seeds. Small bushes (25-30 cm in height) produce fruits of 50-60 g. They differ in thick walls of 0.6 cm. This variety attracts many summer residents with its juiciness and sweet taste.
Swallow
Early ripening vegetables of the Swallow variety ripen in 100 days, gain an average of 80-110 g, are distinguished by high keeping quality and transportability. Conical fruits ripen on bushes 0.7-0.8 m high, have a light green hue at the stage of technical maturity and turn red by the time of full biological maturation.
Miracle of the Moscow region
An early ripe bouquet variety of a spicy vegetable called the Miracle of the Moscow Region is the best among the bitter ones. It is planted with seedlings in greenhouses in the north-west of the Moscow region. The ripening period of elongated fruits of an even shape is 120-130 days. Hot peppers grow up to 20 cm long, and are also capable of showing good yields when grown in seedlings in open soil.
Zhupsky
An early variety of sweet bell pepper Zhupskiy grows up to half a meter in height. Its fruits are thick-walled, 0.8-0.9 cm each. The weight of vegetables is about 100-120 g. Cone-shaped fruits become bright red by the stage of full biological maturation. The varietal species fell in love with summer residents for the duration of fruiting, which remains in the greenhouse until frost.
Early bird
A novelty in the agro-industry - an ultra-early bird species. According to its characteristics, it is a semi-bouquet variety, reaching only 0.4 m in height. Prismatic fruits weigh an average of 120 g, by the time of full ripeness they are painted in a classic red hue, the wall thickness is 0.7 cm.
Open ground varieties
Early and tasty peppers
Among the early maturing varieties of pepper, there are varieties that ripen in a short period of time, which is why they are often called ultra-early. These varieties of the earliest peppers are suitable for growing in unprotected open soil conditions.
From the "Golden Weave of Altai"
Agrotechnical firm "Golden Weaving Altai" offers 2 varieties of early pepper, which ripen in an ultra-short time period.
Health
According to the description, Health gives the first harvests after 78-87 days. The varietal species has a tall, semi-spreading bush on which cone-shaped fruits weighing 50-80 g each ripen. The main health color is classic dark red. Vegetables have firm pulp, juicy, with a fragrant smell. Among the main advantages of an early variety of pepper, there is a high set of vegetables even at low temperatures.
Mustang
The growing season of the early-ripening Mustang variety is about 105 days, only in some cases a little more. Semi-sprawling pepper bushes of medium height bear fruit with large fleshy vegetables in the shape of a cone, the weight of which reaches 200-250 g. At the stage of technical ripeness, vegetables have a green color, by the time of full biological maturation they turn bright red. This variety is also characterized by its resistance to low temperatures.
From Aelita
Agrofirm "Aelita" can boast of three early-maturing varieties of sweet bell peppers.
Agapovsky
The universal Agapovka pepper variety is known for its reliability and early ripening. It can be grown not only in a greenhouse, but also outdoors. The growing season of Agapovsky pepper is about 100 days. Compact bushes of medium height with abundant foliage bear fruit with cuboid 3-4-nested vegetables of a slightly elongated shape. The average weight of each vegetable is 120 g, the wall thickness is 0.5-0.7 cm. At the stage of biological maturation, vegetables are painted in a classic red hue.
Blond
Cuboid Blond peppers begin to bear fruit after 95 days. By the time they are fully ripe, juicy vegetables weighing 250 g turn golden yellow.
Brother foxes
An ultra-early ripening sweet variety with an unusual name, Brother Fox ripens in 85-90 days. On medium bushes 0.6-0.7 m in height, slightly elongated cuboid yellow peppers with an average weight of 100 g appear, characterized by delicate taste. Thick-walled bell peppers are ideal for preservation.
Early maturing hybrids
Seedlings must be ready for planting
Like conventional varietal varieties, the hybrids show good resistance and mature in a short time. The most famous are the hybrids of foreign companies.
Unlike varieties zoned for a regional climate, hybrids are a product of crossing. They cannot be propagated by seeds - seed material has to be purchased annually.
From Enza Zaden
Dutch agro-technical firm Enza Zaden has 2 early maturing hybrids:
- Nemesis-f1, the growing season of which is no more than 95 days. It has cone-shaped fruits, medium in weight (about 100 g), rather dense, thick-walled. Fruit color at the stage of technical maturity is light, close to white. By the time of biological maturation, the color of vegetables changes to the usual red. The hybrid is characterized by good keeping quality, disease resistance and a strong root system.
- Magno-f1, which ripens in 95-100 days, bears fruit with bright orange cuboid fruits reaching a diameter of 9-10 cm. This sweet hybrid variety has a long fruiting period. The fruits that did not have time to ripen before the first frost are removed and sent for storage, at which they ripen perfectly.
From Nunems
The German agrofirm Nunems has developed an ultra-early ripening variety of Bulgarian sweet pepper Samander-f1, which gives the first harvest already on the 55-65 day. Fruits at the stage of full ripening are colored in a classic red color. The average weight of vegetables is 150-180 g. The hybrid has proven itself in commercial cultivation, due to its good transportation and keeping quality.
From Sinzheta
The Swiss manufacturer Sinjeta is the owner of the Love-f1 hybrid, its growing season is 70-75 days. If all of the above hybrids are universal and can be grown both in greenhouse and in unprotected conditions, Love-f1 is cultivated exclusively in open soil. The cone-shaped vegetables weigh an average of 120 g, the final color is bright red.
High-yielding species
Among the ultra-early varieties of pepper, there are those that not only yield early crops, but also delight in the amount of vegetables.
California miracle
The Gavrish company is a producer of a fruitful variety Californian miracle, capable of producing 10 fruits per bush, the height of which is no more than 0.7 m. The weight of one vegetable from the Californian miracle is in the range from 80 g to 125 g.
Fantasy
Domestic manufacturer "SemAgro" has developed an early ripe hybrid Fantasy-f1 with an increased number of ripening fruits, which stands out for its high yield. The vegetables are of the correct shape, almost all of the same size, cuboid, with a glossy surface, thin walls of 0.4-0.6 cm.The average size is about 200-230 g.
Cow's ear
A variety called Volovye's ear from the company "Seeds of Altai" is capable of bringing 2.5-3 kg of vegetables from one bush, and it does not matter for the yield whether the vegetable crop is grown in greenhouse conditions or on open soil. The best for preservation, according to summer residents, a vegetable 12-15 cm long and weighing 150-200 g is not without reason called a giant for lecho. Fruits with a dense skin, similar in appearance to corrugated paper, and juicy pulp have walls 0.6-0.8 cm thick.