The best varieties of cucumbers with the letter P

0
1268
Article rating

By growing vegetables on their site, each owner expects to get a bountiful harvest. In the domestic seed market, you can find a hybrid to suit your needs. What are the best varieties of cucumbers with the letter P? Let's take a closer look at the most prolific and not capricious plants.

The best varieties of cucumbers with the letter P

The best varieties of cucumbers with the letter P

For cold climates

In a short summer with a lack of sunny days, it is difficult to grow vegetables outdoors. Thanks to the selection work of scientists, there are seeds that are suitable for cold climates. When choosing one or another variety, we advise you to pay attention to the description on the package.

Petersburg express

A popular plant of domestic breeding is not afraid of cold weather, therefore we recommend it for cultivation in cool climatic conditions. The vegetable is resistant to bacteriosis and root rot, and it is better to treat the fungus with Profit Gold. It enters the fruiting stage on the 38th day after pecking from seeds.

The Petersburg Express cucumber has expressive taste characteristics. Neat greens grow up to nine cm in length, picking can be carried out on pickles. Most often it is used in canned food, although it also has a pleasant aroma in its raw form.

Pole North

A successful hybrid of modern breeding, created for breeding in areas with cold climates. A self-pollinated bush enters the fruiting stage 6 weeks after pecking from seeds. Competitive yields throughout the season. It grows well both under the film and in the open field. Not afraid:

  • bacteriosis;
  • root rot;
  • powdery mildew.

Like the Petersburg Express, the North Pole cucumber reaches a length of no more than 10 cm. Neat gherkins with a pleasant aroma are relieved of specific bitterness. Perfect for salting, although you can use it fresh.

Parthenocarpic species

Plants need pollinators to bear fruit. Scientists have developed successful crops that do not need outside intervention to get a harvest.

When choosing cucumbers for growing, they attach importance to such indicators as ripening time, ability to long-term storage, susceptibility to diseases.

In domestic retail chains, the following varieties are the most popular among gardeners.

Picas

The mid-season hybrid is specialized for cultivation in greenhouses and greenhouses. It takes an average of 7.5 weeks from ripening from the grains to the first zelents. Due to the complex immunity to all species of sores, the plant is suitable for novice agrarians.

The Picas variety is very productive: at least 7 kg can be removed from the bush. The fruits are of the same shape and covered with a glossy, slightly bumpy skin. Fragrant, without unpleasant bitterness and empty chambers. Suitable for universal use, although the taste is best shown fresh.

Partner

This variety is resistant to diseases

This variety is resistant to disease

The popular plant does not need pollination. The hybrid enters the harvest period 6.5 weeks after hatching from seed. An excellent solution for greenhouses and open ground. Breeders have endowed cucumbers with maximum resistance to:

  • cladosporium disease;
  • mosaic virus;
  • both types of powdery mildew.

Variety Partner F1 gives a rich harvest throughout the growing season. Delicious fruits grow from 10 to 12 cm, covered with dense, small-bumpy skin. Genetically free from specific bitterness, therefore, they will show excellent characteristics both in slices and pickles.

Porthos

An early parthenocarpic plant begins to bear fruit 42 days after germination. It can be grown without any problems both outdoors and under the covering material. The culture has a strong immunity to the following diseases:

  • powdery mildew;
  • cucumber mosaic;
  • cancer.

Cucumbers Porthos have improved taste characteristics, which make it possible to use them fresh and processed. Neat greens of the same shape are covered with lumpy skin and reach a length of 9 cm. It is easy to remove at least 11 kg from one square.

Fawn

A popular fruitful bush, bred by domestic breeders. Parthenocarpic beam hybrid begins to bear fruit 6 weeks after the seeds are hatched. The plant has strong immunity to both powdery mildew and root rot.

Cucumber of the Pyzhik variety will delight the farmer with a bountiful harvest. You can collect at least 15 kg of greens from one square. The fruits are covered with a dark skin with barely visible yellow stripes. Juicy fragrant pulp will be relevant both fresh and processed.

Sail

The mid-early hybrid matures within 55 days after sprouting. We recommend growing in greenhouses and film greenhouses. Resistant to all cucumber diseases.

The Parus variety has excellent taste characteristics: dense pulp and lack of bitterness. Small greens grow up to 10 cm in length, tolerate transportation well. They are incomparable both fresh and after processing.

Present

Ideal hybrid for balcony and greenhouse cultivation. The compact plant does not grow long lashes (up to 1.5 m), therefore it develops well in the limited conditions of an apartment or a small greenhouse. Average resistance to all typical diseases.

Gift cucumbers will delight you with fruits 5.5 weeks after the appearance of the first shoots. Zelentsy are covered with a thin skin with large tubercles and reach 20 cm in length. Good taste characteristics of the pulp are used in salads.

Let's crunch

The fruits of this variety are delicious in any form

The fruits of this variety are delicious in any form

A popular variety specialized for indoor and outdoor cultivation. A strong plant does not require much care, so it will appeal to novice farmers. It has excellent immunity to specific diseases and is not afraid of temperature extremes.

Pookrustim F1 cucumbers grow up to 10 centimeters long. Neat greens are covered with a skin with small tubercles. There is no specific bitterness and voids in the pulp. Excellent taste makes it possible to use it fresh and processed.

Diva

The parthenocarpic hybrid is specialized for growing under cover material and outdoors. An early plant will delight you with a decent harvest 7 weeks after pecking out of the ground. Not afraid of temperature extremes, has improved resistance to common ailments.

The Prima Donna variety is intended for universal use. On average, zelents grow up to 12 cm, although many farmers practice harvesting at the gherkin stage. Excellent taste characteristics, without specific bitterness. From one square remove from 25 kg of fruits.

Moscow dude

The popular hybrid is grown both outdoors and in indoor structures.Permanent fruiting occurs on the 50th day after the seeds are pecked. A strong plant is not afraid of temperature changes, it is distinguished by increased resistance to species ailments.

Pizhon Moscow cucumbers are specialized for universal use, although they show the best characteristics in pickles. Neat gherkins reach a length of 8 centimeters. Zelentsy are covered with dense skin with noticeable tubercles.

Premium

The parthenocarpic plant is easily cultivated in greenhouses and outdoors. In the nodules, from 4 to 8 ovaries are formed. The variety has good resistance to powdery mildew and root rot. It does not require special care, so it may be liked by novice farmers.

Cucumber Premium ripens 45 days after pecking from seeds. Universal use of zelents: show excellent taste characteristics in salads and canned food. The fruits reach a length of 10 cm, and the dense pulp is genetically devoid of bitterness and voids.

Pro

The parthenocarpic variety has excellent regenerative abilities, therefore, it is not afraid of errors in agricultural technology and species diseases (powdery mildew, peronosporosis). A strong root system ensures consistent yields throughout the entire fruiting period. With minimal care, you can remove the first cucumbers 40 days after the emergence of sprouts.

Hybrid Profi has homogeneous neat greens, covered with thin skin, without empty chambers. Excellent taste characteristics are complemented by the absence of bitterness. Universal use, but better used in a recycled form.

Pechora

An early ripening plant enters the harvest season 45 days after pecking from the grains. The parthenocarpic variety does not need to be pollinated, therefore it grows well under the film and in the open field. The culture is not afraid of cold weather and has improved resistance to species diseases.

Pechora cucumbers bear fruit from June until the first frost. Zelentsy on average reach 120 grams, covered with a dense skin with tubercles. The aromatic pulp exhibits flavor characteristics in salads and during processing.

Bee-pollinated species

When growing plants that do not bear fruit without insects, it is necessary to provide access to flowers. Unlike other species, the harvest is more abundant. The most popular seeds are presented in domestic retail chains.

Pioneer

The early plant is specialized for cultivation in the open field and under the film. An indeterminate shrub of mixed flowering type needs pollinating insects. Not demanding to care, has resistance to species diseases.

The Pioneer variety will delight you with neat fruits, the weight of which reaches 120 grams. Zelentsy are stored for a long time and do not deteriorate during transportation. Excellent taste characteristics allow the use of fruits in canning and in salads. Stable yield makes it possible to remove at least 7 kg from the bush.

Parker

Parker fruit does not taste bitter

Parker fruit does not taste bitter

The bee-pollinated variety is grown on the street and under film shelters. A powerful bush forms up to twelve ovaries in the axils. Resistant to heat and has a strong immunity to species ailments.

Parker cucumbers are covered with large mounds, barely noticeable thorns. Zelentsy at the genetic level are devoid of bitterness and do not turn yellow. Excellent taste can be used both in salads and for salting.

Puccini

Dust-pollinated variety specialized for outdoor cultivation. It enters the fruiting stage 52 days after pecking from seeds. Maximum resistance to cladospirosis, not afraid of cold weather.

In the Puccini F1 hybrid, cucumbers grow up to 14 cm in length. The crispy flesh has a rich aroma, without bitterness. With decent care, up to 20 kilograms of zelents can be removed from one square. Universal use of fruits: excellent characteristics fresh and canned.

Import selection

Foreign breeders have long surprised gardeners with unusual plants. It is not necessary to purchase an expensive hybrid to obtain a harvest. We recommend experimenting with the varieties of vegetables available.

Polan

Bee-pollinated Polish variety, which is grown in open ground and under cover of film. The first crop is harvested 8 weeks after sprouting. Fertility is stable and friendly throughout the season. Increased resistance to cold weather and common ailments.

Polana F1 does not outgrow and has no bitterness. Small cucumbers grow 10 cm long and are covered with medium lumpy skin. Excellent transportability and presentation, original taste characteristics allow using in salads and canned food.

Pasadena

The mid-early Dutch plant will delight farmers with long-term fruiting. The first cucumbers appear on the 48th day after pecking the seeds. Like all Dutch hybrids, the variety has good immunity to all typical diseases. An average of 14 kg of vegetables are removed from each square.

Pasadena F1 cucumbers are designed for universal use. Small greens (from 60 to 100 grams) are covered with a thin skin with noticeable bumps. Excellent characteristics: crispy firm pulp and no specific bitter aftertaste.

Platinum

A very interesting Dutch hybrid that will delight you with the harvest 38 days after pecking the seeds. Vegetative-generative crops can be grown on trellises and on the ground. The small amount of foliage makes picking the fruit easy. Improved immunity to all common diseases.

Cucumber Platinum belongs to the gherkin type. Tiny greens are covered with dark large-tuberous skin. Excellent taste characteristics are improved by getting rid of bitterness. We recommend using in pickles and marinades.

Patriot

The successful work of Czech breeders quickly fell in love with domestic farmers. An undemanding hybrid of the parthenocarpic type is resistant to all cultural diseases. The first crop is harvested 45 days after pecking from the seed. Cultivated under the covering material and in the open field.

The fruit of the Patriot variety is distinguished by a dark skin with rare, barely noticeable thorns. Zelentsy at the genetic level are devoid of bitterness and do not turn yellow. Taste characteristics are best manifested in pickles.

Cartridge

The Dutch mid-early hybrid enters the yield period 55 days after hatching. The cultivar, which does not require pollination, can be grown equally well in the greenhouse and outdoors. Resistant to all cucumber diseases, not afraid of agricultural errors.

Like Pasadena cucumbers, the F1 Patron has excellent flavor characteristics. Thin skin and fragrant pulp make the fruit a good option for salads and vegetable cuts. Up to 16 kg of zelents are removed from each square meter.

To grow a bountiful harvest, you do not need to purchase expensive varieties of vegetables marked "Prof". You can get the most bang for your buck with the minimum investment. The review presents the most popular varieties of cucumbers with the letter P.

Similar articles
Reviews and comments

We advise you to read:

How to make a bonsai from ficus