Description of varieties of cucumbers with the letter X

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There is a wide variety of cucumber varieties with different planting and harvesting times. Cucumber varieties with the letter X can be early-ripening, mid-ripening, divided into hybrid and simple types. Let's take a closer look at the best varieties in the article.

Description of varieties of cucumbers with the letter X

Features of vegetable culture

When choosing a cucumber variety, many nuances are taken into account. Vegetables can be grown both in a greenhouse and in an open area. It is worth knowing that the ovaries of male flowers are the first to form on the stems. They must be cut off as they inhibit the development of the entire plant. Unlike simple crops, hybrids will not be able to participate in subsequent plantings.

Cucumbers differ not only in terms of growing time, but also in the amount of harvest, taste and appearance. To make the right choice of the variety, it is important to know what the vegetable will look like after cooking. The types of culture are divided into subspecies:

• salting;
• universal;
• salad.

The taste and method of growing directly depends on this. Almost all salad cucumbers are large. If you try to preserve them, they will soften and the taste will disappear. Those varieties that are suitable for canning have different sizes. They are small, no more than 10 cm. The stems force the fruits of the gherkin type. Larger fruits are suitable for pickling.

Early maturing species

Early cucumber varieties are very popular. Fruits appear 30-45 days after planting. Planting is carried out in mid-June, but the seedlings will need to be protected from the cold with a film.

Cucumber variety Khabar

It is an early species that is cultivated on open land. The vegetable is green in color with stripes that turn white. Size 10-11 cm, there are large tubercles. The fruit is tender, Crispy, without bitterness. This cucumber has a long fruiting period, constant yield and excellent taste.

The fruits can be eaten fresh, salted and preserved. They break the harvest according to the number of fruits growing. The more often the gardener collects, the more ovaries will appear. The first collection is carried out 40-45 days after planting the seedlings.

Kharitoshka F1

Hybrid view. Ripening occurs 35-45 days after planting the seedlings. Haritoshka f1 fruits are suitable for cooking summer salads, pickling and preserving. They taste great, tender and crunchy flesh. The size of the cucumber is average, from 10 to 15 cm, and the weight is 175 g.

Cultivation of a crop is no different from other species. The yield is small, from 1 m2 you can collect 2.3-2.5 kg.

Khasbulat F1

The fruits of this variety are versatile in use.

Khasbulat F1 is a hybrid variety of the female flowering type. Fruits are formed after 37-39 days. The plant is vigorous. Cucumbers, 10-12 cm long, and 3-4 cm in diameter.The weight of 1 vegetable is 90-100 g. The color is dark green. There are medium-sized tubercles.

The taste is juicy and delicate. It can be eaten fresh, salted and canned. The yield is high, from a garden of 1 m2, 11.1-12.4 kg can be harvested. It perfectly tolerates sudden changes in temperature.

Hayley F1

Hybrid variety. Ripening occurs 35-45 days after planting. The fruits are long - 15-20 cm. The variety is universal, therefore it is suitable for any application. It grows well even at low temperatures, so it is recommended to grow it in the cold season.

The fruits are green, homogeneous, of ideal taste and appearance. The variety has a strong immunity to powdery mildew. Fruiting even in the apartment on the window.

Hit of the season F1

The type of culture Hit of the F1 season is hybrid. Ripening takes 35-45 days. The vegetable is juicy, crispy with a thick skin. Fruit size 10-15 cm.

Grow well in greenhouses and open land beds. All-round suitable for pickling, pickling and for preparing salads.

Hostess F1

Hybrid view. Ripening occurs after 35-45 days. It is recommended to cook summer salads from it and pickle. The plant is vigorous, has many branches, and is considered a type of female flowering. The foliage is voluminous, green.

Fruits are 10-15 cm in size, dark green in color. There are medium tubercles, the peel is dense. The mass of 1 vegetable is 120-140g. It tastes great. Resistant to many diseases.

Khrumka F1

Hybrid variety. Khrumka ripens in 40-46 days. Grown in the beds and under the film. Fruits are 10 cm long, the peel is not thick, does not turn yellow. The taste is crispy and juicy.

The plant is a female flowering type. The amount of harvest from 1 m2 is 9.9-10.5 kg. Used for cooking various dishes, canning.

Khrustykoff F1

An early ripening hybrid. After 40-50 days after germination, the first crop can be harvested. This species belongs to gherkins. Fruit length 7 cm, weight 60-80 g. Cucumbers are not bitter, juicy and crunchy.

According to the description, cultivation takes place only in open beds. Recommended for pickling, salting and preserving. The amount of the crop is 13-16 kg per 1 m2. The plant has strong immunity to many diseases.

Variety Crunch F1

The Khrust variety is resistant to diseases

The hybrid is grown outdoors. Fruits begin to pluck 35-45 days after the formation of the first shoots. Their length is 7-10 cm, weighing 50-80 g. Juicy, crispy flesh.

The species is referred to as gherkins. The hybrid perfectly tolerates major diseases. It can be preserved and consumed fresh.

F1 crispy bars

The juiciest, sweetest and most aromatic hybrid. The fruits are ready to harvest 35-45 days after planting. Fruit size is 10-15 cm in length.

Cultivation can take place in the beds or in the greenhouse. Good for sudden changes in temperature. The cucumber is smooth, has no bitterness or voids. Resistant to powdery mildew.

F1 crispy breakfast

The fruits of the hybrid are short, no more than 10 cm. They have a wonderful taste and smell. Growing should only take place outdoors.

Crispy breakfast ripens 35-45 days after germination. The fruits are eaten fresh, canned.

Crunchy toddler F1

The variety is hybrid, early maturing. Harvesting can begin 35-45 days after germination. The crop has an excellent taste. The fruits are green, their size is no more than 10 cm. Growing is carried out immediately on the site.

Crunchy gherkin F1

Fruits of the type Crispy Gherkin are small, up to 10 cm. The taste is very sweet and juicy. They have crispy flesh. Cultivation takes place in a greenhouse, in the open field and under a film in the beds.

The ripening period is 35-45 days. It is used for preparing fresh salads and canning. It is resistant to many diseases.

Mid-season cucumber varieties

Many grow medium early types of cucumbers. Seedlings are planted in the ground or greenhouse in late May or early July. The average ripening period is from 46 to 60 days.

Halley F1

The fruits of the hybrid have a green tint, smooth skin.Length 15-20 cm, weight 215 g. Growing is carried out only in a greenhouse.

The vegetable is ready to harvest 46-55 days after planting. It is used only for making salads, because when marinated, they will become very soft. Halley successfully tolerates mosaic, powdery mildew.

Hela F1

The fruit tastes sweet

Hybrid variety. The fruits are classified as Gherkins, since they are 7-8 cm in size. They have a sweet taste, crunchy and juicy. Cultivation takes place in the open field. Ripening lasts from 56 to 65 days.

The species is resistant to many diseases. It is used for pickling, preserving and adding fresh to various dishes.

Bread Salted F1

Hybrid variety. Fruits are cylindrical, green, 10-15 cm long. Weight of 1 vegetable reaches 90-100 g. There are large tubercles. They have excellent taste, crunchy, positive properties do not go away during canning.

Ripening period is 46-50 days. The amount of harvest from 1 m2 is 15-17 kg. Bread Salt F1 is resistant to root rot, powdery mildew.

Round dance F1

Harvesting is carried out 45-50 days after planting. The parthenocarpic hybrid has a strong root system with short lateral branches. Landing is carried out in open ground or under a temporary film cover.

Used for preparing fresh salads, canning. The hybrid perfectly tolerates root rot, powdery mildew, olive spot. The round dance gives a high yield - 10-12 kg per 1 m2.

Hrum-Khrum F1

This culture has many advantages among other hybrids:

• high fruit set;
• good development;
• resistance to many diseases;
• high productivity.

Planting a hybrid is carried out on the beds. Harvesting can be started 56-65 days after planting. The vegetable is 10-15 cm long. They have good taste. Suitable for canning.

Crispy bed F1

The hybrid is grown in greenhouses, under glass and on land beds. Fruits are medium-sized - 9-11 cm, weighing 90-100 g. Ripening occurs on 46-50 days. The taste is wonderful, without bitterness. The yield is high, from 1 plant you can get 5.4-7.2 kg of cucumbers.

The species is resistant to natural and fake powdery mildew and root fungi. Used for cooking any dish, pickling and pickling.

Crispy variety

The variety is grown in any way. Cucumbers are green in color, ranging in size from 10 to 15 cm. The ripening time is 56-65 days. It transfers almost all diseases. It is used for salting.

Crunchy alligator F1

The culture of this species is a hybrid. The first crop can be harvested 45-55 days after germination. The vegetable has a number of positive qualities:

• prolonged fruiting;
• develops well even in arid soils and at low temperatures;
• disembarkation is carried out in an open area, under a film or in a greenhouse.

The fruits are long, about 20-40 cm. The weight of one is 320 g. The yield is good, from 1 m2 you can get 14-16 kg. Juicy, therefore suitable for summer salads. Salting is not recommended, because sizes do not allow. Preservation is possible only in the form of slices.

Conclusion

Cucumber varieties with the letter X are divided into several types - early ripening, mid-ripening. Most of the crop consists of hybrid species, which means that subsequent cultivation is not possible. The gardener must choose the right type of cucumber and pay attention to the amount of harvest, duration, method of growing, as well as methods of food use.