Characteristics of Slavyanka potatoes
Thanks to the efforts of breeders, almost every variety of vegetables is resistant to diseases and has a good yield percentage. It is these varieties that Slavyanka potatoes belong to.
Characteristics of Slavyanka potatoes
Description of the Slavyanka variety
According to the characteristics, the Slavyanka potato variety ripens late: it yields only 135-145 days after planting. Tubers do not collect nitrates, Seed material is not subject to degeneration.
From 1 hectare harvested from 185 to 330 centners of high-quality potatoes. The amount depends on the nutrient content of the soil and climatic conditions.
Bush characteristic
According to the description, the bushes grow small, spreading. Their stems are branched, few in number, but there are many leaves. They are dark green in color, large and dissected.
Veins are visible on the leaves, their edges are wavy, with a small fluff. The flowers are bright purple with white tips. The root system of the bush is strong, well developed. More than 12-17 tubers are formed under one bush. Small roots are rarely found.
Description of fruits
Gardeners note the excellent taste of potatoes. There is no dryness and a lot of water in root crops.
According to the description:
- large roots, their maximum weight is 180 g;
- the shape of the potato is oval, slightly oblong;
- the skin of the potato is pink with a slight purple tint;
- the eyes on the potato are on the surface;
- the pulp has a pleasant creamy shade;
- the percentage of starch in potatoes is average, about 11-13%.
Advantages and disadvantages of the Slavyanka variety
The fruits are versatile in use
Positive sides
According to the description, the Slavyanka potato variety has a long shelf life and is suitable for transportation over long distances. In 95%, the fruits of potatoes are large.
The bush is unpretentious to temperature changes, is able to withstand drops with a difference of 10-15 ° C, has a strong immunity and a powerful root system.
Negative sides
The disadvantages include the fact that potatoes react poorly to mechanical damage. There is no point in leaving damaged fruits for storage: after a while they will begin to rot and harm healthy tubers.
Cultivation of the Slavyanka variety
The bush needs additional feeding with vitamins and moderate watering. At the same time, it is recommended to alternate mineral supplements and organic mixtures.
Seed material, according to the description, is best planted in sandy soil: this can increase yields by a few percent.
Tubers are planted only in well-warmed soil. Before that, they are pickled, and the soil is loosened.
Humus or wood-type ash is laid out on the dug and prepared holes. A distance of 38 cm is maintained between all bushes, and at least 79 cm between rows.
Features of caring for the Slavyanka variety
The soil must be watered, the best option is drip moistening, which does not allow water to stagnate in the ground.
During growth, the plant is fed with mineral supplements with calcium, poultry droppings.
Tubers are sensitive to mechanical damage, and therefore, when harvesting, it is best to use combines with side grip.
After harvesting, the fruits are dried and then stored in a cool room. There they are sorted out every few months.
Diseases and pests of the Slavyanka variety
The Slavyanka variety has immunity against a number of diseases:
- nightshade cancer;
- tobacco mosaic;
- wrinkled mosaics;
- rolling leaves;
- blackleg and nematode.
The fruits of the Slavyanka potato variety are prone to gray, root and apical rot. To save, the plantings are treated with special means or with a solution of potassium permanganate.