Description of Ramona potatoes
Ramona potatoes appeared in the early 90s. During this time, he has proven himself excellent. Its taste and appearance are loved by many vegetable growers. The Ramona potato variety is very popular not only among ordinary people, but also among large enterprises.
Description of Ramona potatoes
Description of the variety
Table potato variety. Description of the potato variety Ramona, as a mid-season species. The plant ripens in 80-100 days after planting in the ground. The tops begin to wilt after 115-130 days. The duration of development directly depends on the quality of the planting tubers, climate and weather conditions of the area.
yield is always average 10-15t / ha. Produces a good harvest even in hot and dry periods. Experts had the opportunity to conduct several tests during cultivation, and determined that the Ramona variety can yield a yield in the range of 11-34 t / ha, but it all depends on the growing conditions and plant care.
Ramona potatoes have an excellent presentation. The fruits grow smooth and beautiful. Not picky about care. It grows well on any land. Copes well with heat and drought. In the southern regions, this potato variety yields twice. Large enterprises purchase it for the preparation of chips and semi-finished products.
Plant characteristic
The bushes are straight, large and lush. Forms and develops quickly. During flowering, it releases corollas of red and purple hues. 16-20 fruits are formed under one bush, the weight of which reaches 7-9 kg.
Description of the fetus
The general characteristics of the Ramona potato variety have the following qualities:
- fruits of pink color, oval and round in shape: can be large and medium in size;
- the weight of one potato is 70-90 g;
- the presentation of Ramona potatoes is very high, about 90-94%;
- the skin is dense;
- if the weather conditions permit and there will be little precipitation, then the color of the tubers may be light;
- the eyes on the potato are deep, small in size. The pulp is light, dense.
Suitable for preparing any dish. Potatoes crumble during cooking and do not turn black after cooking in any way. Taste qualities are assessed at 4-6-4.7 points on a five-point scale. Contains starch in the amount of 14-17%. Such indicators significantly exceed the permissible rate. The amount of dry matter is high, in the aisles 16-18%. Good keeping quality. Does not germinate when stored for a long time. Can sprout 6 sprouts. Handles transportation normally. Has no ability to be injured during cleaning. But potatoes also have bad sides. These include the slow initial formation of fruits.
Ground planting rules
Tubers must be germinated before planting
Planting time directly depends on the weather conditions and climate in the area where the potatoes will be grown. The plant is classified as average fertile. In order for the tubers to develop normally and begin to form correctly, they will need to plant according to all conditions and basic rules.It is also necessary to prepare planting material.
- It is necessary to do the planting with pure-bred fruits, the mass of which should be 50-100g.
- If the tubers are small, about 10-20 g in weight, then it is necessary to place 2-4 pieces of potatoes in each hole.
- In order for the tubers to begin to germinate quickly, as well as to obtain simultaneous shoots, it is advisable to keep the potatoes in the light and at a temperature of 14-16 ° C for a month before planting.
- The tubers are treated with mineral fertilizers, wood ash, which must be diluted in water, as well as growth stimulants.
- Potatoes are planted only in open ground, as they need a lot of sunlight.
- If the soil contains acidity, it should be broken up with lime or dolomite flour.
For clay and loamy lands, you need to add a bucket of peat or manure, at the rate of 1 m2 per bucket. If the soil is sandy and sandy loam, it will need to be supplemented with clay soil and, of course, peat and humus. Peat soil can be supplemented with sand, clay, manure and good compost. In the form of mineral fertilizers, a solution is used, which must be prepared by yourself. To do this, take 2 tbsp. l. superphosphate, 1 tbsp. l. potassium sulfate and a glass of wood ash. Such a solution is used for 1 m2 of a plot.
Growing features
If the tubers are not germinated before planting, then the Romat potatoes will sprout in 3 weeks. If the fruits are prepared in advance, then the first shoots will be much earlier. The main procedures that need to be done during cultivation are standard, they include weeding and loosening of the soil. Removing weeds, adding fertilizers and nutrients, and watering.
The first weeding is carried out between the rows, 5-7 days after germination, not later. Correct loosening of the soil will help speed up plant growth, development and fruit formation. Usually the variety is fed in three stages. The first time - when shoots have just appeared. The second time - during the budding period, and the third during flowering. Foliar top dressing gives results only when the earth receives all the nutrients in full.
Diseases and pests
The plant can become infected with golden nematode and common scab. But it has a strong immunity to the Colorado potato beetle and potato crayfish. Does not get sick with the A virus, and does not manifest itself as leaf curling. Not very high, but there is resistance to late blight and late blight.
In general, potatoes have strong immunity. That is why the fruits are stored well and for a long time. But in any case, every gardener must carry out preventive measures. Such procedures have a positive effect on the plant.
To protect the plant from various diseases and the appearance of parasites, copper-containing agents are used. If there are not many pests, ecological plant substances should be used to protect the potatoes.
Conclusion
The Ramona potato has only positive characteristics. The vegetable is popular with vegetable growers. The fruits have excellent taste and are suitable for the preparation of any dish. In addition, the vegetable has a good presentation.
The plant gives an average yield. If you follow all the growing and planting conditions, you can get a good result. Basically, tubers are always large, most often, the fruits are small in size in lean years. The crop can be stored and transported for a long time without damage. Preventive measures must be taken. They will protect the plant from the appearance of various diseases and pests in the form of the Colorado potato beetle. This type of potato has only positive reviews, it is loved by gardeners and enterprises.