Description of potatoes Elizabeth
Elizabeth potatoes are classic, they were introduced in 1996. He is appreciated and loved by many gardeners. The potato variety Elizaveta tastes great and is suitable for preparing any dish. The potato is distinguished by its high fertility, belongs to a well-selling variety, and also has a strong immunity to many diseases.
Description of potatoes Elizabeth
The Elizaveta variety appeared a long time ago. It is often grown by gardeners and farmers. In addition, it is very popular with many businesses. Potatoes love a lot of attention, they are sensitive to soil moisture and nutritional value.
Characteristic
The characteristic of the type of potato Elizabeth is positive. The potato has managed to prove itself perfectly. Medium early, table variety. The yield is large, but depends on the weather conditions during growth. Potatoes have good keeping quality and do not deteriorate for a couple of months. It also tolerates transportation well.
The fruits ripen all at the same time. They look great, they are damaged, but not in large quantities. Elizabeth potatoes are not picky about care. It will grow well even with inexperienced farmers. He loves feeding and various fertilizers. The ripening period lasts 70-90 days. The first crop is suitable for harvesting in summer. The material for seating can be typed on your own.
The characteristics of the Elizaveta variety are excellent, because the plant is not prone to most diseases. The variety is resistant to potato crayfish. The plant is rarely infested with black leg, common scab and golden nematode. The appearance of late blight and wilting is possible, so gardeners should take preventive measures and monitor the moisture content of the soil.
Description of the plant
Bushes are small, straight, not branched. The leaves are green, not fibrous. The size is not large, the veins are clearly visible. During ripening, it releases white flowers.
The root system is also sufficiently formed. One bush gives about 10 fruits, high quality. Therefore, from 1 hectare of land it is possible to collect 290000-400000 kg. It all depends on the quality of the soil, growing conditions and care. Such facts are very important, since many of them significantly affect the characteristics of the taste and value of the variety.
Description of the fetus
Description of the potato variety Elizaveta - fruits of a yellow hue, with small eyes and a smooth skin. One fruit weighs 80-140 grams. The pulp is white, does not have the habit of blackening in the open air. Seed potatoes contain starch in the amount of 13-18%. The description of the potato has many advantages, since the fruit contains a large amount of vitamins and amino acids.
Potatoes are ideal for sale because they have a wonderful appearance. Elizaveta potatoes have a unique taste, do not contain dryness and water. The pulp does not turn black during cooking. Potatoes are suitable for all kinds of dishes. It is also prepared for children, because it is absolutely harmless.
Pros and cons of the variety
The positive qualities include:
- great taste;
- great fertility;
- marketable condition;
- storage and transportation of fruits;
- strong immunity.
There are practically no drawbacks, but its fertility depends on growing methods and weather conditions. Because of this, it is important to feed the plant on time.
Potato planting rules
Compliance with the rules will help to harvest an excellent harvest
Elizabeth is not whimsical in her care. If you plant potatoes in a light sandy loam sod-podzolic soil, you can get a significantly high yield. But it is necessary to comply with some landing conditions, timing, climate and soil composition.
- When choosing the planting time, you need to be aware that the decrease in yield can be due to very early plantings or very late plantings.
- It is necessary to wait until the soil is completely warmed up. The air temperature should be 8-9 ° C warm.
- Before planting, the tubers are prepared. They are germinated until sprouts are obtained on fruits in the size of 3-4 cm.
- A positive result during ripening will be if vernalization is carried out or the fruits are heated with an air-thermal process.
- They also prepare the soil for planting. First look at her physical readiness. The earth should not stick to the shovel, and should not crumble when compressed.
- If the soil is clay, it is improved in autumn and spring. For this, baking powder is introduced in the form of sand, peat and supplemented with a fertilizer such as "Bionex".
To increase the yield and adjust the ripening, many gardeners advise to process the planting material with such a preparation as "Gumi".
Plant care rules
This type of potato is very popular, and in many respects such qualities are associated with its unpretentiousness. To get a good harvest for sure, you need to follow the basic processes.
- Be sure to loosen the soil to a depth of 3.5-4.0 cm.
- In addition, loosening is carried out after watering and rains.
- The plant is fed several times during the growing period. This is necessary to improve the fruit, and is also useful if the cold suddenly returns.
- Top dressing should include superphosphates, potassium sulfate and Effekton fertilizers.
- During the period of ripening and growth, the plant is positively influenced by weeding and watering with a special agent "Semetsvetik", which contains useful substances.
From time to time, plant leaves are visible, as pests may appear. For prevention, gardeners spray potatoes with a chemical agent. It will protect her from many diseases and parasites.
Possible diseases and pests
This type of potato is resistant to many diseases. It favorably tolerates potato crayfish, common scab and golden nematode. Rarely, but can become infected with black leg and many viruses and bacteria. If the ripening period does not please with clear and sunny weather, then the plant can pick up late blight.
Gardeners definitely recommend taking preventive measures. To do this, the fruits are pickled before planting, and once during the entire ripening time, the plant is treated with copper-containing preparations. To combat parasites, insecticides are used. They work well and rid potatoes of the Colorado potato beetle, aphids and thrips. To drive away the wireworm, disinfectants are used, they are poured into the soil itself. It is also necessary to plant potatoes in a different place every year.
Conclusion
The description of the potato variety Elizaveta proves that you need to try to grow it. He has received only positive reviews over the years. Its good yield and taste of the fruit delights many. You can cook any dish with potatoes that will be useful for an adult and a child.
But, unfortunately, the variety has a slight disadvantage, because it is susceptible to climate and weather conditions. Also, many diseases and parasites can kill him if you do not carry out prevention and do not fight pests in time.