Cabbage varieties for winter storage

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When choosing a cabbage variety for storage for the winter, a vegetable grower should be extremely careful. It is necessary to take into account the amount of the crop and its shelf life.

Cabbage varieties for winter storage

Cabbage varieties for winter storage

General characteristics of winter species

For storage for the winter, it is better to choose a late-ripening variety so that the cabbage can be consumed fresh as long as possible. Late cabbage has strong heads of cabbage, perfect for harvesting. There are varieties bred for long-term storage. These species are able to give a higher yield compared to the early ones.

According to external data, it is not difficult to distinguish an early species from a late one. The head of cabbage of winter culture is dense, has a green or white color. Leaves are tight, well pressed together. The taste is pleasant, the whole head is usable.

In a winter vegetable, immediately after picking, the leaves are tough and tasteless. To taste better, cabbage needs to lie down in a cool place for a while.

Cabbage varieties for long-term storage are kept in a cellar under certain conditions, otherwise the vegetable will not lie for a long time.

What rules need to be considered:

  • the cabbage forks should lie without touching each other, placing the stumps up;
  • the temperature in the cellar where the vegetable will be stored should be 0-2 ° C, humidity - 98%. The cellar is ventilated every day;
  • the floor should not be earthen, as the fruits will start to deteriorate: it is important that the vegetable receives the required amount of oxygen during storage. For this, a special device is used, which is placed on the floor: wooden grates, racks, cardboard, etc. To prevent them from oxidizing, they are treated with baking soda before use.

The best varieties for storage for the winter

The best winter cabbage varieties include fruitful varieties that not only last long, but also taste good. Such varieties are popular for cultivation. They are used for sales purposes.

Glory

Glory is grown more often in the southern regions. It is divided into 2 types.

  • Glory 1305.
  • Glory Gribovskaya 231.

The yield is 10-12.5 kg / m2. The head of cabbage is round, light green, white in the middle. The weight of the vegetable is 2.5-4 kg.

The variety is adapted for long-term transportation, it is used for sourdough and salting. Its preservation is up to 3-4 months.

Kharkov winter

This variety can be stored for up to six months.

This variety can be stored for up to six months.

This species gives a large yield - 4.1-10.8 kg / sq. m. The culture tolerates frost and heat well. You can store a vegetable for up to 6 months, after which it loses its taste and appearance. Head of cabbage tight, white in the middle. He often suffers from the keel, but is resistant to point necrosis.

Snow White

The vegetable has excellent commercial properties. The name "Snow White" received, thanks to the white color of the inner and outer foliage. The yield is 7-9 kg / sq. m. Fruit weight - 2.5-4 kg. The storage period is 6-7 months, after the expiration of the term, the heads do not crack. The variety tolerates most diseases.

The species resembles a Beijing vegetable in composition, so it is often used to prepare food for children.It has no veins, has a good structure and is easy to work with.

Amager 611

The crop yield is average - 5-6.5 kg / sq. m. The variety is suitable for growing in all regions except Siberia. Stored for a long time, within 5-6 months. Bitterness begins to appear only in the spring. The foliage is juicy and tender. Head of cabbage weight - 2.4-4 kg. The culture has a negative attitude towards heat, therefore it is stored only in a cool and dark place. The variety is resistant to diseases.

Geneva F1

This is the best winter view with a yield of 8-9 kg / sq. m. Cabbage variety Geneva is intended for storage within 8-9 months. The vegetable has a blue-green color. Fruit weight - 3-5 kg. There are veins inside, so it is rarely used for fresh consumption. It is added to various dishes or fermented. The culture develops normally in all regions of the country, it is undemanding to care.

Aros F1

Aros f1 is stored for 7-8 months, tolerates all possible diseases and is not prone to head cracking. Its weight is within 1.9 g.

Turkis

The variety was bred by German breeders. The yield reaches up to 8-10 kg / sq. m. Fruits are stored for a long time - 7-8 months, have a dark green color. The heads are round, their weight is 2-3 kg. The plant is not afraid of diseases such as keela, phomosis, fusarium, grows normally in frost and drought.

Wintering 1474

This type of vegetable feels great in winter, because it is one of the most frost-resistant. The shelf life is 6-8 months. The fruit ripens within 175 days, so it is undesirable to grow the vegetable in the northern regions. The weight is 3.5-4 kg. Head of cabbage is oval. After ripening, the foliage acquires a blue-green color with a strong waxy bloom.

Winter hybrid varieties

Hybrid types of vegetables have gained popularity quite recently. Hybrids are easy to grow, easy to care for, but they show excellent taste. Consider the best hybrid cabbage varieties for winter storage.

Aggressor F1

The variety was bred by Dutch breeders. Its yield is 9-10 kg / sq. m. The weight of 1 fruit reaches 3-5 kg. The vegetable is stored for 5-6 months. It is permissible to grow it in any area. Heads of cabbage are firm, slightly oval. The foliage is white-yellow, very juicy, has a pleasant aroma. The culture will develop when there is a lack of nitrogen in the soil. Fusarium, thrips and fleas do not threaten her.

Gingerbread man F1

This variety is better than other hybrids, because it is stored for 6-7 months. The yield is 8-10 kg / sq. m. The outer foliage is green; the section contains white. The head of cabbage is quite dense, weighing 3-5 kg. Perfect for sale. Transportation does not harm the culture.

Valentine F1

Cabbage variety Valentina F1 has dense foliage, green color. The culture is suitable for long-term storage. The fruits are recommended to be consumed fresh immediately. To make the leaves softer, they are doused with hot water before use.

The culture gives 3.5-5 kg ​​/ sq. m harvest. Head of cabbage weight - 3.2-4 kg. It lasts 5-6 months. The vegetable can be grown for sale and transported.

Conclusion

Analyzing the best varieties of cabbage for winter storage will help you choose the most suitable option. The variety should be late ripening, crop care should be timely. Almost all types of winter crops give a large harvest, so the owner will be able to stock up on the product for the entire cold period.

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