How to pluck a turkey properly
Slaughtering poultry is not easy, even when it comes to turkeys, because it is very important not only to get a large carcass, but also to make the meat soft and beautiful. The appearance of the carcass depends on how a person plucks the carcass. Very often, novice farmers who first met such a case do not know how to pluck a turkey at home without any special adaptations.
Rules for plucking a turkey
Plucking method after scalding
Today there are more than four ways to pluck home turkeys at home. Most farmers prefer this method because of the ease of this process. The main feature of scalding is that the carcass must be scalded in hot water before stripping the feathers. Turkeys are very soft meat, so it must be handled carefully.
It is not necessary to keep the carcass at this temperature for a long time - one minute, and then take it out and immediately pluck it. If this is done after the carcass has cooled down, it will be very difficult to pluck it. In order to keep the turkey skin in good condition, the cover must be pulled out in the direction of their growth. Small hairs and fluff can be removed very easily, and after that all "hemp" must be carefully removed, and then small feathers.
after all the procedures, in order to be sure that there are no hairs left, it is necessary to rinse the carcass over the fire. This is done very simply, you can use a gas stove. We turn on the gas and smoothly process the carcass over the fire, but the main thing is not to bring it too close, as you can burn it and then the meat may deteriorate, but if carcasses are being prepared for sale, then immediately automatically lose their presentation.
Removing the fluff with an iron
This method is very often used in order to remove the entire cover from the home idea, and not from the wild one. It is advisable to use an iron that you no longer use and that there are heating modes. To do this, you will need:
- a pump (which is used to inflate a mattress or balls);
- strong rope;
- products made from natural and pure fabric;
- shallow container with cold water;
- and, of course, an iron.
after you have made sure that you have everything, you need to place the idea in the bell of the pump itself in the free space between the neck and the skin itself. Then you can start pumping air, but do it slowly and adjust the fullness of the space so that the skin does not burst. You can pump air until all the feathers rise up, but if this does not happen, you need to repeat it all over again, perhaps you have incorrectly positioned the pump. The most important thing in this plucking method is that the skin does not burst.
after you have made sure that all the feathers have gone up, you can pull out the bell, and in order to prevent air from escaping, tie the bird's throat with a rope, tight and tight, but so that later you can untie all the knots. Take a piece of cloth and moisten it very well in water, cover the carcass with a rag and apply a hot iron.The temperature of the iron should be at 2-3 positions, but if you understand that the power is not enough, then add, the main thing is not to burn the idea. You can use gauze instead of cloth, but then it must be folded in half.
Plucking a turkey is not difficult
Farmer's advice: It is best to use an iron that also has a steam function. When you "iron" the carcass, you can steam it, but no more than eight seconds. Thus, it will be easier and easier to get and remove the cover. Plucking a turkey is easy. The video contains information regarding plucking a Turkey at home.
What are the special devices
If the farm has a large volume of birds, then it will be very difficult to work with each carcass yourself, so there are special devices that can help you with this. Most farmers use a screwdriver or drill, or whatever they can find at home. That's just for such tools, you will need to buy special attachments, with which you can very quickly and easily deprive the carcass of all feathers. In fact, this cleaning procedure will take no more than two to three minutes. The most important thing to pay attention to is that it is best to carry out this on the street, but if it is done indoors, then it will be completely covered in feathers, which will then have to be removed.
after that it will be necessary to check and sort all the received material. In addition, today there is a special machine that removes the top cover. Its size will depend on what breed of turkeys you have and how long they are. The principle of its operation is very easy. The finished carcass is placed in a special drum, which has already heated up to a certain temperature. When it starts spinning, the special fingers that are inside it will gradually remove all feathers. Turkey Slaughter best done between seven and eight months of age. turkeys are usually slaughtered at the age of two, this is due to the fact that, unlike turkeys, the male can maintain its mating ability longer.
Picking and gutting a turkey is one of the most difficult and difficult jobs. They require a lot of attention and concentration. A turkey, like any bird, must be plucked quickly and carefully. Of course, all this must be done before the molt period, otherwise the carcass can deteriorate very badly. That is why experts recommend that you carefully monitor this period.
Correct plucking
There are several ways to remove feathers from a carcass. The first is the dry method. This is when the carcass is peeled off immediately after slaughter. First, experts recommend removing large feathers and tail. after all this, the carcass must be thoroughly scalded with boiling water, but pay attention to the temperature of the water and at the time of such a procedure. Such a scheme for cleaning feathers is called a half-park. Since you cannot cook meat, you need to clearly understand what temperature the water should be. Many experts argue that the water temperature should be no higher than 60 degrees Celsius.
after all the procedures, everything must be removed in order to prepare the carcass for sale correctly:
- completely remove blood from the mouth;
- completely clean your legs;
- then wipe the drying completely and begin to gut it.
Plucking turkeys is a tricky business that requires a lot of focus and strength. The main thing is to do everything according to the rules and instructions, and then you can quickly and easily remove the cover and prepare an excellent carcass. It is very easy to pluck a turkey at home, it is better to choose the "cleanest" method of slaughter. Plucking must be done carefully.