How to quickly pluck a goose alive or dead at home
Geese and ducks are excellent pets for farms in the suburbs and countryside. The stomach welcomes the delicious meat and delicious eggs of these birds. Feathers and down are used for stuffing blankets, pillows, mattresses. But how to pluck a goose, especially if it is alive and is deeply disgusted with such barbarism? Millions of people are doing this at home, and why are you worse? It's a simple matter.
How to quickly pluck a goose at home
How to pluck a dead or live goose
There are several ways to pinch a goose at home. For owners of large poultry farms and hunters, there is nothing easier than plucking a carcass.
The advantage of the method: there will be no objections from the carcass, and then it can be cut up and eaten. Disadvantage: The carcass will no longer be able to supply feathers, down, and eggs.
Plucking a live goose is somewhat more difficult, it will take some manual dexterity if you are going to do it manually, or a special device with a nozzle, the purchase of which is justified, although it will require additional costs. In one case or another, a person who wants to know how to quickly pluck a goose will receive the answer: "The first pancake can roll like a lump." It is difficult to learn this immediately without outside help. Videos and drawings will make it possible to fill in the lack of visual experience to some extent.
How to make plucking more delicate
You can quickly nip a goose by being merciless with down and feathers, but there are a couple of reasons for nipping more delicately.
- Down is a premium material for bedding and winter jackets. Even at home, making yourself a soft pillow is not difficult.
- Pillows and blankets made of goose down have many pleasant qualities: lightness, air exchange, durability. With the correct handling of bedding accessories, you can use them for 15 years or more. Pillows in which, in addition to down, feathers are also added, partially lose their softness, but it is more useful and more comfortable for the head to lie on them.
- While plucking a dead goose is much easier than plucking a live goose, plucking live geese produces cleaner, better feathers. There are several ways to pluck dead geese, and among them there are sparing methods that allow you to keep feathers in relatively good condition.
Instructions for plucking a live bird
How to pluck a goose correctly when he categorically does not want it? It won't be easy the first time, especially without the help of experienced poultry farmers. On average, from young birds it turns out to get up to 300 g of feathers and about 50 g of down, from an adult - about 2 times more. The process will in no way harm the condition and taste of the meat.
- Before you start plucking geese, they need to be thoroughly washed from dust and dirt. On the day you decide to pluck, it is better not to feed the birds, but only to water them.
- Many people believe that plucking feathers without causing pain is impossible. Some even call the farmers who do it flayers.Under certain conditions, the procedure for geese will not be painful. Plucking the growing feathers and down is difficult, since they are firmly attached to the skin. Plucking feathers is easy and quick in summer, while problems begin in winter. To pluck the goose correctly, check how firmly they hold onto the bird. If it comes out easily, you have to start work.
- You can not pluck a bird on the neck and under the wings: these are traumatic places. How to pluck geese correctly at home so as not to harm? Pull out a small amount of feathers or down at a time in the direction of growth. Pick up feathers with your thumb and forefinger.
- How to quickly pluck a live goose so that it does not peck out the owner's eyes? You need to tie it up and put it first with your head towards you, pressing your neck with your elbow. The wings should be pressed, as the unfortunate bird will try to flap them, knocking down all the work. Plucking feathers is easier in this position than in any other. After collecting the feather, the feathered victim can be released and watch its joy.
Having gained experience without help or with her, it is possible to process at least 40 geese in a day, even more, but there are also less expensive ways to pluck. To do this, you need to purchase a special device with a feather attachment. The machine will easily and literally in a few minutes "strip" the bird. At the same time, the cost of the attachment is sparing for the wallet. On the other hand, the plucker gives the victim more unpleasant sensations than if the work was done manually. The main rule of plucking with such a device is not to bring the device close to the skin of a living creature.
Pinching a dead goose
How to pluck a dead goose at home if the bird is already dead? There are different ways, depending on whether you need a pen or not.
- The usual dry method. It is used when there is no need to think about the safety of the carcass skin. To do this, you need to sit down more comfortably, put a dead and still warm bird on your lap, and then begin to rip off. Large feathers should be laid separately from small ones. At the end, the carcass can be singed and gutted. Obviously, you can no longer look for the best ways to litter and dirty the apartment - this is the best one, it is not surprising that housewives do not use it.
- Scalding. Take a large vat and boil the water. The method is better than the previous one because the feathers soften when exposed to water and are easier to remove without the help of friends. The water temperature should be between 75 and 80 ° C. Dip the carcass into the vat, hold it for a couple of minutes, take it out and start pinching. They work quickly until the carcass is cold. Want to save the fluff and use it later? So scalding will not work.
- Steaming with an iron. One of the most interesting methods is ironing the carcass. You will also need a pump, which is usually used to inflate mattresses, a good rope, a piece of gauze, and a bucket of cold water. It is advisable to use a steam iron. First, a pump is placed between the skin and the spine and the bird is inflated, having previously tightly tied the throat of the carcass. Lay the goose on its back, and on top - wet gauze. Iron it with an iron. Removing a feather from such a carcass is a pleasure: it will not scatter throughout the apartment and will remain clean, not bloody.
- The machine for plucking. The plucker will help save your hands from unpleasant and difficult work, and will also save time. If you have a drill in your home, just buy an inexpensive drill bit. The adaptation will quickly and without long conversations save the carcass of a goose, no matter domestic or wild, from the fluff it does not need anymore. The only difficulty is that the device does not know how to work "cleanly", so the feathers will have to be collected throughout the house and disassembled into large-small ones on their own.
How to pluck a goose at home if the bird is large? According to the schemes already described. The size of the bird does not matter: a nozzle, an iron and your own hands will cope with a live or dead bird of any size.