Description of tomato Japanese crab

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Tomatoes are one of the favorite vegetables for most people. Considering all kinds of species, special attention should be paid to the Japanese Crab tomato. This variety has established itself as a plant, the fruits of which have good taste, due to which they surpass a large number of other species. To obtain such an indicator as a high yield, it is worth considering a description of this type and the conditions in which it should be grown.

Description of tomato Japanese crab

General characteristics of the variety

Tomatoes Japanese Crab in our area is bred for use in cooking due to its unique taste. The person who planted this vegetable can confirm the information about the benefits and familiarize with the detailed characteristics of such a plant. The characteristic features of the Japanese Crab tomato include:

• this culture has bushes belonging to an indeterminate species: their height is 1.5 m, while inflorescences of a simple type are located on them;
• the size of the leaves is medium with a light green color;
• tomato Japanese Crab has a slightly flat-round fruit with high ribbing, while the tomato is not too dense;
• tomatoes that are ready to eat have a distinct pink color;
• if we consider immature fruits, then their color is slightly green, while there is a rather dark spot near the stalk;
• on average, one tomato can weigh from 350 to 400 grams;
• if a similar variety that has grown in your garden is completely ripe, then in this case the pulp of these tomatoes will not only be ripe and soft, but also tasty;
• tomato variety Japanese Crab has a good presentation, due to which it can be sold on store shelves;
• the yield of this species is quite high, since 10-12 kg of tomatoes can be harvested from 1 m².

Benefits of this kind

Considering the description and numerous reviews about the Japanese Crab tomato, it is worth paying attention to the fact that this variety has its own unique advantages. As for the advantages, this fruit tomato has a fairly large list of advantages:

• tomato Japanese Crab is one of the most resistant plants to all kinds of diseases;
• excellent taste, as evidenced by numerous reviews from people who have previously tried it;
• the seeds of the Japanese Crab plant are of good quality, therefore, in the process of planting them in the ground, you can notice the germination rate of 95%;
• the ability to withstand all kinds of climatic conditions that may arise in a particular region.

disadvantages

Naturally, the advantages of the Japanese Crab tomato variety are much greater than the disadvantages, but you should also not forget about them. One of the indisputable disadvantages of a tomato like the Japanese Crab is being overly finicky.In order for this variety to be fruitful and grow quickly, it is necessary to adhere to special rules for caring for this plant.

At the same time, it is strictly forbidden to plant this tomato directly into the ground. Before planting, it is necessary to familiarize yourself in detail with where the seeds should germinate for subsequent planting in the ground.

How to choose the right land in which this species will be planted?

Recommendations will help you choose soil for tomatoes

A detailed description of the Japanese Crab tomato makes it possible to understand that in order to get a good harvest, you need to know exactly what land the plant will be planted in. To select a soil, you need to be guided by elementary rules.

1. The plot of land on which you plan to plant such a variety should not be excessively wet and, on the contrary, well-lit by sunlight, which is indicated by excellent harvests in the future.
2. In the event that vegetables such as cabbage, zucchini, carrots, cucumbers, lettuce, dill and other crops grew in the ground in front of the tomatoes, then such a union will be quite favorable, as indicated by numerous videos and photos of experienced gardeners.
3. If eggplants, nuts and peppers previously grew on the site, then tomatoes cannot be planted here at all.
4. If before that the same tomatoes grew on the land plot, then they can be re-planted in about 4-5 years.
5. Despite the fact that this type of plant is already remembered for its not fastidiousness, you still need to pay attention to the composition of the soil. It must be as nutritious and rich in nutrients as possible.

We carry out proper care of the Japanese Crab tomato

If you want a Japanese Crab tomato to have a good harvest, you must adhere to the basic rules of caring for this rather picky plant. Below we will consider the key features responsible for proper care.

1. Watering plays an important role. In this case, watering should be carried out directly through small holes or directly under the root itself. In no case should these tomatoes be poured from above, as evidenced by numerous reviews. Also, such watering makes it possible to get rid of numerous diseases, especially if you water them with slightly warm and settled water.
2. In the event that you notice extra leaves and twigs on the plant, then they must be removed without fail, since additional stepsons will develop here.

Fertilizers and preventive measures

An equally important role must be played on fertilization. Here you must remember that you need to fertilize tomatoes of the Japanese Crab variety no more than 3 times during the entire incubation period. If, however, they are fertilized frequently, this can lead to the fact that the process of their violent growth will begin, which causes the absence of ovaries. Therefore, if you decide to lightly fertilize this tomato, then it is better to use complex fertilizers. For example, ordinary ash is suitable: 1 kg per bucket of water, stir and pour 0.5 liters under the roots.

If you want a variety of tomatoes such as the Japanese Crab not to get sick, you need to carry out prevention at least once a year. But this does not mean that for a large amount of time you should observe the death of a plant and only then start serious preventive measures. From folk methods, garlic spraying is suitable - this will save the plant from the formation of late blight. Take 0.5 kg of garlic and cover with hot water - 3 liters. Let it brew for 3 days.

Conclusion

Studying numerous videos and photos, you can safely engage in growing this variety at home, but you can get a good harvest only when you adhere to all the previously established rules regarding caring for such a variety and other cultivation features.

In fact, the tomato of this variety is fruitful and tasty, which allows experienced people to harvest large quantities of such a vegetable every year in the form of canning and other delicious salads.