Description of Agata Tomato

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In the past few years, breeders have developed a large number of early varieties that are popular, but no one forgets the time-tested varieties. It is in this category that the Agata tomato belongs.

Description of Agata Tomato

Description of Agata Tomato

Characteristics of the variety

This variety was bred by Russian breeders. They were tasked with creating a unique, fast-ripening variety that would match the characteristics of standard tomatoes. And this task was completed. Today Agata is included in the State Register of the Russian Federation.

The variety is suitable for growing in almost all regions of the country. Depending on climatic conditions, seedlings or seeds can be planted in a greenhouse (in a temperate climate) or outdoors (in the south).

Description of the plant

The growing season of the plant is about 100 days, after which you can safely enjoy the harvest.

This species is rarely affected by disease. Resistance is not due to the immune system, but to early ripening, because by the time the diseases are activated, the plant is already fully ripe.

The Agata tomato variety has a determinant type of development: its growth does not exceed 60 cm. The plant completely stops growing at the moment when 4 leaves are formed on the plant. The bush is not a standard bush, so a garter is welcome, although not required.

Description of the fetus

The description and characteristics of the variety once again convince farmers that the fruits have a rather pleasant appearance and commercial qualities. The fruits have a flat, smooth surface without particularly pronounced flaws. Their shape is rounded, with slight characteristics of flattening at the edges. The color scheme of the fruit is presented in bright red shades. The size is medium and the weight is about 100g.

According to the description, the fruits are formed on bunches. About 6 tomatoes are formed on 1 bunch. The fruits do not overripe and do not crack on the bushes. The taste is full-bodied and sweet, without much acid or bitter notes. They are suitable both for fresh consumption and for preparing salads or preservation.

Benefits

The variety has a high yield

The variety has a high yield

There are several positive qualities of the variety:

  • versatility in cooking;
  • high yield rates;
  • fruits do not crack, which increases the shelf life and transportation;
  • disease resistance.

The tomato has no disadvantages.

Growing rules

First of all, it is recommended to plant seeds for seedlings. It is best to plant seeds in early March, after disinfecting them and treating them with growth stimulants. Manganese is considered the ideal disinfectant. As soon as several pairs of leaves have appeared on the plant, the seedlings should be planted in open ground.

It is important to make sure that the soil is fertile and nourished with nutrients. Some experts advise to disinfect it with a manganese solution.Planting should be carried out so that a distance of 50 cm is maintained between the rows and holes. This will allow the bushes to develop correctly.

Care

The main factor affecting the final yield is correct watering. It should be carried out with water at room temperature so that the root system does not interfere with its development. Watering should be done regularly, but infrequently, as the soil dries up. You should also remember the importance of loosening the soil, removing weeds and weeding the beds. These indicators allow air to better penetrate the root system and prevent it from rotting.

Top dressing should consist of mineral fertilizers. Preference should be given to nitrogen or phosphorus substances. You will also need a potassium subcortex. For example, nitrogen will allow the plant to grow faster. Phosphorus helps to develop properly, and potassium reveals all the taste.

Also, experts advise to carry out a bush garter. Despite the fact that he has a somewhat low height, the garter will allow him to develop according to all the rules.

Parasites and diseases

Due to its rapid ripening, the Agata tomato variety has a high degree of resistance to most diseases, because at the moment when the plant completes its development, parasites and diseases are just beginning to become active.

It is not necessary to carry out preventive measures: they do not make much sense. This variety can easily cope with early diseases, thanks to its immunity.

Conclusion

Growing an Agata tomato does not require special financial and labor costs. If you follow all the rules for growing and caring, you can get high yields and taste the most delicious tomatoes before anyone else.

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