The benefits and harms of rabbit fat
Few people know that rabbit fat is a useful and necessary product for humans. Animal fat in general has a lot of functions and can be used in many areas of human life: from cooking to cosmetology. The daily human diet should be filled with plant and animal components, so that appearance and health are not affected.
Rabbit fat
With a small amount of fat and protein, the nervous system and brain function deteriorate, memory and testosterone production are impaired. For expectant mothers, it is this element that should form a sufficient part of the diet. After all, this product has the ability to quickly be absorbed and has no side effects. By limiting the intake of fat, you can lead the body to a lack of oxygen and constant weakness. How is rabbit fat useful for humans?
Key benefits of rabbit fat
The internal internal fat of a rabbit is a combination of nutritional and taste qualities, containing a minimum of cholesterol. That is why rabbit meat is useful and recommended for consumption, unlike feathered meat. To say that this component is useful is to say nothing. Rabbit fat has a lot of positive characteristics.
- It has a rich chemical composition, therefore it helps to strengthen the immune system, provides the body with saturated acids that a person needs for the active work of organs.
- Saturated, monounsaturated, polyunsaturated fatty acids are included in the element in equal amounts. A similar ratio cannot be found in any other animal - it is unique.
- The composition is full of extractive nitrogenous substances that affect the taste and stimulate the production of digestive juice.
- Due to the higher KEM index (which is responsible for ensuring the synthesis of the components of the cell membrane), rabbit fat is more useful and of high quality, and also has an increased biological value. Its composition is similar to the bearish one, because the cost of rabbit products is quite high.
Rabbit meat is environmentally friendly, which is considered one of the most impressive benefits, and contains a sufficient amount of protein, minerals and vitamins. The assimilation of the necessary components by the body is almost 100 percent.
Due to the physiological characteristics of the rabbit, the animal does not succumb to the harm of microbes and viruses and does not accumulate pesticides and herbicides in the body. This factor influenced the fact that pets began to be used for clinical experiments and experiments as a dumb experimental material.
Possible dangers of rabbit fat
If the benefits of the fatty component of the rabbit are no longer in doubt, then the possible negative consequences remain only a question. No matter how wonderful dietary and beneficial properties the product has, it can cause harm as a result of individual intolerance.
Despite the fact that this is the only negative feature of meat, allergy sufferers need to be more careful with it so as not to lead to complications. Rabbit fat can negatively affect the body due to the nitrogenous and extractive substances that affect the formation of uric acid. Its increased content leads to gout and inflammation of the joints in adults, and to neuro-arthric diathesis in babies. As you can see, the benefits and harms of fat are far from being in equal proportions, therefore meat and other rabbit "products" can be used without fear in all cases not related to individual factors.
How is fat used in medicine?
Rabbit fat got its fame from folk healers many centuries ago, because its benefits have been proven repeatedly in the treatment of colds and other ailments. It is believed that its use to eliminate colds can heal a person faster. Enough:
- 1 tablespoon three times a day before meals - for cough;
- regular rubbing of the chest - in the treatment of bronchitis and tonsillitis;
- instilling heated fat into the ear or compresses - to combat otitis media.
You can use fat along with honey. Keep in mind, however, that heated honey will backfire and reduce the potential benefits of the fat component. The components are mixed in a ratio of 1 to 3 or used separately.
With the help of fat, a person can get rid of minor wounds, severe burning and tingling of the skin. Rabbit fat is a real helper in the healing and restoration of damaged tissues, therefore it can even replace homemade ghee. Homemade ointment can be used to treat burn wounds. For its preparation, melted warm rabbit product and beeswax are mixed. Then add the same amount of honey. The ointment is left in the refrigerator for storage.
Application for cosmetic purposes
Rabbit fat is used in the cosmetic field due to its unique composition and ability to regenerate tissues. Dozens of years ago, with the addition of fat, they began to make expensive Soviet cosmetics - Dzintars. Below we will consider the main cosmetological properties.
- Getting rid of the skin from roughness, peeling and excessive dryness - in order to replenish the body's supply of vitamins and protect against weather changes, it is enough to lubricate the face with fat or make masks with honey (in a 2: 1 ratio). Such procedures can have a powerful effect and give a quick revitalization and recovery effect.
- Fights against dullness and fatigue of the skin, restores brittle and lifeless hair, prevents nail loss and brittleness. To do this, it is recommended to eat fat with food - this will completely transform the appearance.
- Improving the condition of the hair, giving it shine and thickness. For these purposes, it is enough to regularly apply to the hair an effective and miraculous mask of melted cow or rabbit fat, goose fat, mixed with honey and chopped garlic. This mixture should not be heated or used as a tincture. The mask is thoroughly rubbed into the roots of the hair, massaged, combed with a wooden comb and covered with any film or bag, wrapped in a towel or hat. Leave the mixture on your head for a couple of hours, then gently and vigorously rinse your hair with a medicated shampoo and, after drying, comb it with a comb. There are no restrictions on the use of the mask - it can be done daily.
- "Awakening" and giving the skin freshness. It is necessary to lubricate it with the thinnest possible layer of grease several times a week and blot it with a napkin every 45 minutes.
- Elimination of dry hands. To do this, it is enough to use the fatty component instead of the cream before bedtime.
- A warning against frostbite of the face and hands. Goose fat or rabbit fat with a suitable melting point of up to 40 degrees will help prevent this.Fat is able not only to protect the integument, but also to cure existing problems. The same applies to applying it to wounds, scratches and non-purulent injuries.
Rabbit fat is found in many medicines, perfumes, cosmetics, due to its hypoallergenic properties. The uniqueness and benefits of purified rabbit fat have been proven many times by scientists in various fields.
Culinary use
The use of rabbit fat in cooking is quite common and occurs, first of all, during frying and cooking lean dishes. It is best to combine it with melted beef and pork fat for absorption of the components. Rabbit fat is 100% assimilated, therefore it can be used even for cooking the smallest children. Diet meat contains about 80 percent protein, while fat is only 20 percent.
If you cook the carcass of an animal and achieve good heating, you can avoid the appearance of an unpleasant odor. Basil is used to mask odors. By adding the fatty component to homemade baked goods or baked goods, the hostess can accelerate the "growth" of the dough by 5 times.
The fat content of baked goods gives them a more refined and delicate taste and prolongs the shelf life. Meat and any meat products will acquire a rich and unforgettable taste if you add a little interior fat. By the way, interior fat is perfectly stored in the freezer. Often, a rabbit product is confused with cat fat, which is yellow in color. To distinguish between foods, remember that the color of the rabbit fat is white.
The high biological value of rabbit meat allows it to be consumed not only by a person of any age, but also by a patient who supports medical nutrition. Nutritionists assure that eating rabbit meat can normalize fat metabolism and optimize the balance of nutritional components. Therefore, rabbit meat is often prescribed for the treatment of peptic ulcer disease, colitis, gastritis, liver disease, hypertension, diabetes mellitus. The liver of an animal is capable of providing a therapeutic effect in case of kidney problems.
As it turned out, rabbit fat is a truly valuable and healthy product, the harm from which can only be obtained if abused. Despite its unpopularity, fat can be used in cosmetology, cooking and medicine.