Description of cabbage variety Gribovskaya
Gribovskaya cabbage is a popular variety that is grown in almost all garden plots. It is ideal for long-term storage and transportation.
Description of cabbage variety Gribovskaya
Characteristics of the variety
Cabbage number one Gribovsky 147 was bred on the territory of Russia. According to the description, it can be grown in all regions of the country. Resistance to drought and high humidity is noted.
The variety is early maturing. The growing season of the variety is only 60 days from the moment the seedlings are planted in open ground.
Variety characteristic:
- compact leaf rosette: diameter 60 cm;
- leaves are whole, light green, completely covered with a waxy bloom, leaf length about 20 cm, and width 30 cm;
- round head of cabbage, weight 3 kg, light green color;
- dry matter is about 8%;
- sugar level 5%;
- contains vitamins of group C;
- high yield: about 7 kg of selected products can be harvested from 1 m2.
It is believed that the Gribovsky variety becomes tastier with prolonged storage. You can use it both fresh and sauerkraut. Often borsch, cabbage soup, stew or fresh salads are prepared from such a culture.
Growing features
It is grown exclusively by the seedling method, so at the beginning of March, you need to plant seeds to get seedlings. The planting material of this variety does not need preliminary processing or disinfection.
It is recommended to plant seeds in a container, at a distance of 5 cm from each other. After that, the container is placed in a warm place with a temperature regime of 20-24 ° C. In such conditions, germination occurs much faster. As soon as the first shoots appear, the daytime temperature should be 17 ° С, and the nighttime 8-10 ° С.
After 30 days, when 2 pairs of leaves are formed on the seedlings, you can plant it in open ground. The procedure is carried out in late April or early May. It is important to think about the landing site in advance. This variety needs fertile and light soils, with a low acid-base balance (no more than 5%). The distance between the bushes should be 60 cm, and between the rows about 70 cm.
Care advice
Plants need good care
Cabbage Gribovskaya 147 needs full care (watering, weeding and fertilization). It is recommended to water in the morning so that the sun does not evaporate too much moisture. It is better to use warm water as it increases the adhesion of the roots to the soil. About 3 liters of water should be poured under each bush. Interval 4-6 days.
After each watering, it is important to loosen the soil and remove weeds. These procedures allow not only to get rid of the upper crust caused by heat and moisture, but also to prevent parasites. Removing the crust allows nutrients and oxygen to better pass into the roots.
Top dressing is carried out twice during the entire growing season.
- After 25 days from the moment of planting seedlings in open ground. It is necessary to prepare a solution of organic substances (2 kg of humus per 10 liters of water). At least 2 liters of the drug are poured under each bush.
- During the beginning of flowering.It is advisable to apply mineral fertilizers (20 mg of superphosphate or 10 mg of potassium nitrate per 10 liters of water). Pour at least 3 liters of solution into each bush.
Parasites and diseases
Diseases of this variety are keela and vascular bacteriosis.
It is possible to cure the keel by spraying with a solution of Bordeaux liquid (2 mg per 10 liters of water). You can get rid of vascular bacteriosis only with the help of chemical insecticides - Regent or Tabu. The solution is prepared in the ratio of 20 mg of the substance per 10 liters of water. The area is sprayed every 10 days.
Of the main pests, the flea and aphids should be distinguished. You can get rid of fleas with the help of colloidal salt (10 mg per 10 l of water), which is sprayed, and in the fight against aphids, you should use the copper-containing drug Oxyhom (40 ml per 10 l of water).
Conclusion
Cabbage number one Gribovsky 147 is ideal for long-term storage. The crop is harvested at the beginning of August, but the products, without loss of taste and marketability, can be stored until March. If you want to enjoy a tasty and healthy product, you will make the right choice by choosing Gribovskaya.