Description of pear variety Pervomayskaya
Pervomaiskaya pear is often grown in home gardens. In her description, high yield rates, unpretentious care and beautiful appearance are noted. The variety is resistant to most diseases of pear crops.
Characteristics of the tree and fruit
The tree is quite large, up to 6 m in height. The crown is compact. Its shape is narrow, pyramidal. The crown density is average. Fruiting is observed in all formations. Shoots are straight, brown. The kidneys are conical in shape. The leaves are round, with a smooth surface, dark green in color. The Pervomayskaya pear variety belongs to self-fertile crops, so it does not need additional pollinators.
Description of the appearance of the fruit:
- pear-shaped;
- fruit length is about 10 cm;
- the weight of an individual fruit reaches 150 g;
- the surface is smooth, saturated yellow, without blush and spots;
- the peel is covered with a dense waxy coating;
- the yield index is 40 kg from 1 tree.
Taste and use
The pulp is creamy, soft, juicy, not watery. The taste is pleasant, sweet. No bitterness or acidity observed. Taste a little like peach or pineapple. The aroma is pleasant, typical for pear crops.
Pear of the Pervomayskaya variety is considered universal in use. Ideal for preparing fresh salads or eating fresh. It is often used to prepare food for children.
Planting pear Pervomaiskaya
It is not difficult to grow a culture of this variety. Planting is carried out in the spring, at the beginning of March. First you need to decide on the right place to land. Well-lit areas that are free of barriers or building buildings are best suited for this purpose. It is important that the plant is not obscured by buildings. The soil should be fertile, with a low alkali content in its composition (no more than 5%).
You should choose high-quality planting material. When choosing a seedling, only those that have reached the age of 2 should be chosen. They are more resistant to disease and weather changes. It is necessary to visually inspect the seedling so that there are no damaged areas or diseases on it. The root should be 20-25 cm long.
You should dig a hole in advance, measuring 40x70 cm. 1 bucket of compost is poured into it in order to saturate the earth with useful microelements. Planting can be carried out after 2 weeks. To do this, a seedling is placed in the hole, evenly distributing its roots over the entire area of the hole. The soil should be poured carefully so that all the roots are covered. After filling the hole, the soil must be thoroughly tamped. It is recommended to nail a metal peg, which acts as a support for the seedling. Stick to the correct planting pattern. It is recommended to plant no more than 3 plants per m2.
Crop care recommendations
May Day pear needs watering, top dressing, loosening the soil and pruning the crown. You need to trim the crown twice a year.The first pruning is carried out in early March, during which all damaged and diseased branches are removed, and in the fall the crown is thinned out and the height of the tree is slightly removed.
Top dressing is carried out 2 times, during the entire growing season. The first fertilization is carried out with the beginning of flowering of the tree. At this point, mix 20-30 g of potassium nitrate in 10 liters of water and pour about 4 liters under the plant. The second feeding, using superphosphate, is carried out at the time of fruiting. It is necessary to mix 40 g of the preparation in 10 liters of water and pour about 8 liters of the solution under the tree.
Watering is carried out early in the morning and only with warm water. This condition must be met for better adhesion of the roots to the soil and reducing the likelihood of moisture evaporation under the influence of the sun. Water the plant no more often than once every 1.5-2 weeks. At this moment, 20 liters of water are poured under each plant. After irrigation, after 3-4 days, you need to loosen the soil to a depth of 10 cm and remove all weeds.
Disease and pest control
Pervomaiskaya pear is resistant to scab, powdery mildew and root rot. The only disease that affects the culture is bacteriosis. You can fight it by spraying with Bordeaux liquid (2 mg per 10 liters of water).
Of the parasites, the moth and beetles should be distinguished. You can get rid of the moth with the help of colloidal salt (40 mg per 10 l of water), which is sprayed. A measure of the fight against beetles will be spraying with a manganese solution (3 mg per 10 liters of water).
Conclusion
This variety is considered one of the best on the market today. To get quality products, after 5 years after planting in a permanent place, you need to follow all recommendations for agricultural technology and care.