Types of mushrooms of the Vladimir region in 2019

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The Vladimir region is located in the European part of Russia. Thanks to the good climate and the peculiarities of the region, the mushrooms of the Vladimir region are actively bearing fruit in 2019.

Types of mushrooms of the Vladimir region in 2019

Features of the region

The region is located in the north of the country. The main feature of the region is abundant forest cover. Forests make up 50.7% of its entire territory. Most of them are mixed plantings. In the region there is a flat steppe terrain, therefore field species grow here as well.

The east and south of the region are considered mushrooms. There are few forests in the north, so they rarely go there on a "quiet hunt", but the locals say that they find delicious mushrooms there too.

Edible and conditionally edible mushrooms

In different types of plantings, you should look for the following plants:

• In the old pine forests there are mushrooms.
• In young pine plantations - boletus.
• In deciduous forests - boletus, porcini mushrooms, boletus, oak, boletus.
• In mixed forests - russula, chanterelles and moss.

Mushrooms and mushrooms are found less often. Conditionally edible species are considered tasty with proper processing and salting:

• lump;
• wave;
• value;
• a slide;
• rowing;
• pushers;
• violins.

They are soaked in water for several days and boiled in boiling water for 15 minutes. Formerly edible pigs are now considered poisonous.

Mushrooms of the region by the seasons

In the south of the region, mushrooms come from early spring. Harvested morels, early mushrooms.

Boletus, porcini mushrooms, mushrooms, mushrooms, russula grow from mid-June. They reach the peak of their fleshiness and abundance from the end of August to the end of September. At the same time, boletus, boletus, white pine, mushrooms are collected.

Poisonous mushrooms

Poisonous mushrooms are very dangerous

The most dangerous poisonous fruits are the counterparts of edible species:

• Pale toadstools are disguised as champignons.
• A gall mushroom looks like a boletus.
• False mushrooms are dangerous, chanterelles.
• Novice mushroom pickers confuse russula with red fly agaric (in case heavy rains wash off white flakes from the surface of the cap - the remains of the bedspread).

In a toadstool, the leg expands into a tuber-like base, and the plates brighten with age.

The gall fungus turns pink on the break, worms never infest it, insects do not sit on top.

False mushrooms do not have a ring on the leg. They have gray-green or gray plates. A poisonous chanterelle secretes milky sap at the fracture. The poisonous double of the russula has a ring on the leg, on its cap there are bumps or specks (not always white).

Often, conditionally edible fruits have dangerous varieties. A gray-pink lactarius looks like a white milk mushroom. False valuei (or Shitty mushroom) are dangerous.

Irina Selyutina (Biologist):

Of the representatives of the Spiderwebs genus, the greatest danger to a person is, perhaps, a false valuy, or a sticky hebeloma, or as it is popularly called - a horseradish mushroom. It very much resembles russula in its appearance, but radically differs from them in its chemical composition.The main distinguishing feature is the pungent smell of horseradish, which is emitted by freshly cut fruit bodies. You shouldn't put it in your basket to study it in more detail at home - after a while the smell will disappear and it will no longer be possible to determine “who is who”. The first signs of poisoning appear within 10 minutes after "eating" the mushroom. A strong thirst develops, turning into vomiting, it becomes difficult for a person to breathe.It is necessary to urgently call an ambulance, and before that, start gastric lavage.

Today it is known that in the fruiting body of the fungus there are two groups of complex toxins in structure, but it is difficult to say which ones they are. Therefore, there is no need to talk about antidotes. Scientists agree on one thing:

1 group of toxins characterized by curariform action. This means that the victim may develop asphyxia and paralysis of the skeletal muscles of the chest responsible for respiratory processes. Then comes the turn of the respiratory center in the brain. He oversees the sequence "inhale-exhale" and after 20-30 minutes the person dies.

2 group of toxins provokes paralysis of nerve cells, which leads to darkening of the eyes, dry mouth, severe headache and paralysis of the limbs.

Poisonous talkers, unlike edible ones, have a pleasant mealy smell of pulp.

Mushroom Sites Map

There are 16 districts in the region. In each, at least 2 species are collected.

During the collection period, you should be careful: there are snakes and wild animals in the Vladimir forests. It is also important to beware of swamps.

Northern regions

The northern regions include the following:

1. Alexandrovsky: boletus, boletus, boletus boletus are found here.
2. Yuriev-Polsky: boletus and porcini mushrooms.
3. Suzdal: porcini mushrooms, boletus, chanterelles, boletus.
4. Kameshkovsky: boletus and boletus.
5. Kovrovsky: boletus, boletus, boletus.

The North is not recommended for novice mushroom pickers. There are few fruits there, and one should look for them well. Most often locals go there to hunt.

Southern regions

Gus-Khrustalny and Melenkovsky suitable for collecting porcini mushrooms, chanterelles, boletus and boletus. In addition to these species, they are found conditionally edible. The climate in the regions is mild, so the "hunt" begins in early spring and continues until the first snow. These places are popular among mushroom pickers in the fall season.

West

The western regions are far from the center. Chanterelles and boletus are brought from there. They are collected in Kirzhachsky, Petushinsky, Kolchuginsky districts.

Central areas

IN Sobinsky and Sudogodsky In the regions, porcini mushrooms, boletus and boletus mushrooms grow abundantly.

Remember! Gathering is not carried out within the city, therefore this area is not marked on the mushroom map. Even edible fruiting bodies will be toxic here.

East

Eastern regions: Selivanovsky, Vyaznikovsky, Gorokhovetsky, Muromsky - are rich in chanterelles and porcini mushrooms. Only noble mushrooms grow on the map of forestry, and conditionally edible ones are not considered as such. But there are many of them in the forests of the region.

Leading by the number of mushrooms Vyaznikovsky, Melenkovsky, Selivanovsky, Sobinsky. The most non-mushroom places are Petushinsky and Yuryev-Polsky districts.

The people's list of places rich in gifts of the Vladimir region includes the following:

• The village of Sushnevo.
• Forest in the Orgtrud microdistrict.
• Pine forest in Baygush.
• Mixed forest Shepelevo.
• Moshok forests.

Conclusion

The Vladimir region is rich in forests, so it is recommended for picking mushrooms, especially in the autumn. According to the official data of the forestry, the best areas for collection are Vyaznikovsky, Melenkovsky, Selivanovsky. Porcini mushrooms, aspen mushrooms, chanterelles, mushrooms and boletus are common here. The main thing during collection is not to confuse the edible fruiting bodies of different types of mushrooms with poisonous ones.